At l’Auberge de l’Espinouse, you will be able to eat next to the chimney’s fire in winter or on our shaded terrace in summer… We are specialised in « gourmet & rustic flavours ». To cook, our Chef mainly uses fresh and local products. Find out now about our specialties : local delicatessen, self-service buffets, roasted meat on a spit, and our artisanal pizzas !
Our establishment is totally accessible for people with reduced mobility.
DELICATESSEN : Country ham, melsat, black blood pudding, sausage, country-like terrine, friton… Our tripes cooked with tomatoes have also made us famous. We cook pork in many different ways : roasted, dried, or with sauce.
We also propose meat on a spit such as : suckling pig, ham, rabbit, farm poultry, leg of lamb, rack of pork. Served every sunday at noon and public holidays (or for groups : with a reservation).
New ! ARTISANAL PIZZA : cooked in a real wood oven, our homemade pizza are to be eaten on-site or taken away.
SELF-SERVICE BUFFETS* : A UNIQUE concept in the natural park and perfect to share a meal with your friends, family or group. Seafood and oyster are directly coming from the producer (La Ferme Marine), which obtained gold medals at the Salon de l’Agriculture, local delicatessen, country-like salad, followed by our daily-special stew, meat on a spit and the gourmet buffet with a plate of cheese and assorted pastries are just awaiting you ! All of these are to be eaten at will !
*Every sunday at noon or public holidays, but also every lunch and dinner in July and August.
Menus & Buffets :
Daily menu : served for lunch from Monday to Saturday : 16 €.
Recettes élaborées selon le marché.
Menu of the inn : served for lunch and evening, from Monday to Saturday : 28 €.
Local delicatessen, tripes, roasted meat, trout fillet, daily dessert.
Traditional all-you-can-eat buffet : served sunday at noon and public holidays : 31 €.
Seafood, local delicatessen, country-like salad, meat on a spit, our popular tripes, daily stews, cheese and pastries.
All-you-can-eat sea buffet « from mountain to the sea » : served every first Saturday of the month : 35 €.
Large array of seafood coming directly from the producer, slow-cooked fish, cheese and pastries.