Close to country-like blood sausage, Melsat is a very ancient delicatessen which means « mix ».  In fact, it is composed of eggs, bread and seasoned pork meat, then the mixture is put in a gut and cooked in a broth. It tastes particularly good eaten with mushrooms hash.

Melsat in a 400 grams tin.

All of our local products are selected or cooked by l’Auberge de l’Espinouse. Feel free to contact us if you need more informations.


Pour toute demande de renseignements ou de réservation, contactez-nous rapidement ici ou par téléphone au 04 67 95 40 46


Start typing and press Enter to search