Country-like terrine with chestnuts
Two specialties of the region Haut Languedoc Roussillon gathered in one. This terrine will be perfect to eat in winter.
Country terrine with chestnuts (pork) in a 180 grams jar.
All of our local products are selected or cooked by l’Auberge de l’Espinouse. Feel free to contact us if you need more informations.